The Nest - Entrees
All entrees include an organic field green salad with a house herbal vinaigrette.
Broiled Semi-Boneless Quail Stuffed with Bacon, Spinach, Goat Cheese and Sun-Dried Tomatoes on Green Chili Polenta with a Port Demi-Glace
Sauteed Shrimp with a Citrus Garlic Sauce and Turnip Mashed Potatoes
9 oz. Black Angus Beef with a Bordaelaise Sauce and Turnip Mashed Potatoes
Broiled Fresh Ecuadorian Tilapia with Walnuts, Herbs, and a Tomato Coriander Lime Butter and Basmati Rice
Roasted New Zealand Rack of Lamb with a Pecan Pesto and Stone Ground Mustard Demi-Glace with Turnip Mashed Potatoes
1/2 Roasted Chicken Stuffed with Spinach and Portabella Mushrooms with a Rosemary Demi-Glace with Turnip Mashed Potatoes
Pan Seared Sea Scallops with a Chipotle Lime Hollandaise and Sauteed Spinach and Turnip Mashed Potatoes
Disclaimer: this menu is subject to change. It is advisable to contact the restaurant directly for advice on the day's menu offerings.
One check per table. Service charge added to parties of 6 or more. MC, Visa, Discover, Local Checks and cash accepted.